SC - Eggs (was Peach pits & perogie)
Olwen the Odd
olwentheodd at hotmail.com
Mon Nov 6 08:51:04 PST 2000
>>There are so many interesting things you can do with hard-boiled eggs.
>>One
>that I found in a garnish book is hatching "chicks". Carefully cut away
>the
>white from the top third of the hard-boiled egg. Cut the edges in a jagged
>pattern, so that it looks like a broken shell. On the exposed part of the
>yolk, insert two peppercorns and a tiny wedge of carrot to make eyes and a
>beak. I've used one or two of these to decorate a plateful of plain eggs.
>
>Brighid
What a fun idea! Now I shall have to serve these up for a luncheon.
Thanks!
Olwen
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