SC - Trenchers Oh my!
Jenne Heise
jenne at mail.browser.net
Fri Nov 10 08:53:43 PST 2000
> That was it! I did use a dark beer vice a starter. Well that would explain
> some of what happened. The bread never really impressed me as rising very
> much and I assumed that it was a result of so much flour and the heavy
> flours at that. I wonder if the result would be better with a blend of
> white flour.
If I get a chance I will post the starter recipe, but I think you could
simply substitute a good, well-activated ale barm from a lighter ale-- get
your ale barm from a local brewer, then double it as the books say for
sourdough starter (but don't use milk) -- for the thick beer.
- --
Jadwiga Zajaczkowa, mka Jennifer Heise jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"I do my job. I refuse to be responsible for other people's managerial
hallucinations." -- Lady Jemina Starker
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