SC - a work in progress...

[Elaine Koogler]

Pretty much...they all indicate who wrote the original recipes they use, and
they are the originals for much of what Platina has.

Kiri

Liam Fisher wrote:

> Actually, are these recipes specifically by the man that Platina got most of
> his from?
>
> I forget his name at the moment, it's the price I pay for writing mail from
> work.
>
> Cadoc
>
> > And it came to pass on 7 Nov 00, , that Liam Fisher wrote:
> > You can find translated Italian recipes in the following cookbooks:
> >
> > Scully, _The Neapolitan Recipe Collection_
> > Redon, _The Medieval Kitchen_
> > Santich, _The Original Mediterranean Cuisine_
>
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