SC - Trenchers Oh my!
    Linda Peterson 
    mirhaxa at morktorn.com
       
    Fri Nov 10 14:39:36 PST 2000
    
    
  
On Fri, 10 Nov 2000, Decker, Terry D. wrote:
> The key point is the medieval methods were structured to provide portion
> control, reduce wastage and prevent pilferage.  The idea is to follow the
> medieval methods rather than to play modern games with the food.  However
> the medieval methods introduce a certain structure into the meal which is
> not common at SCA feasts.
> 
Would you please explicate on some of these methods? 
Mirhaxa
  mirhaxa at morktorn.com
    
    
More information about the Sca-cooks
mailing list