SC - Sauces

[harper at idt.net]

And it came to pass on 12 Nov 00, , that lilinah at earthlink.net wrote:

> Wow! Thanks for posting your sauce recipes.

You're welcome.  I was pleased at how they came out.
 
> I'm roasting pork loin for the Boar Hunt Feast December 10th.
> 
> Do you think the Horseradish Sauce would be good for it? I love 
> horseradish - i buy the kind that's just horseradish, vinegar and 
> salt. 

I don't see why not.  It's sweet-and-sour, as well as hot.  Those are 
flavors that often go well with pork.

> I know that modernly horseradish is traditionally served with 
> beef, but...
 
I had some on a roast beef sandwich for lunch today.  Very nice.

> Would the Cider Sauce be good with pork?

I haven't tried it on anything other than bread, but pork and duck 
are the two meats that I thought it would go well with.  Make some 
up and try it.  The cider sauce will keep for weeks, refrigerated.  

> Anahita al-shazhiyya


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net