SC - RE: Feast Report -- Son of Feast

[Hupman, Laurie]

Ooh, thanks, Stefan and Kiri!  I've got both the Scully books, so I can
start doing some homework.  Somebody also pointed me towards "The Medieval
Health Handbook," which has a latin name that I wrote down because I knew I
wouldn't remember it.  Tacitum Something?  Anyone familiar with this book?

Rose

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Date: Tue, 21 Nov 2000 09:14:59 -0500
From: Elaine Koogler <ekoogler at chesapeake.net>
Subject: Re: SC - RE: Feast Report -- Son of Feast

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I can also highly recommend The Art of Cookery in the Middle Ages by Terence
Scully.  He has a marvelous discussion of humoral theory...very thorough
and, given
Scully's credentials and the bibliography of the book, very accurate.  You
might
also take a look at his Neapolitan Recipe Collection.

Kiri

Stefan li Rous wrote: