SC - RE: Feast Report -- Son of Feast
Hupman, Laurie
LHupman at kenyon.com
Tue Nov 21 08:47:40 PST 2000
Ooh, thanks, Stefan and Kiri! I've got both the Scully books, so I can
start doing some homework. Somebody also pointed me towards "The Medieval
Health Handbook," which has a latin name that I wrote down because I knew I
wouldn't remember it. Tacitum Something? Anyone familiar with this book?
Rose
- -----Original Message-----
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Date: Tue, 21 Nov 2000 09:14:59 -0500
From: Elaine Koogler <ekoogler at chesapeake.net>
Subject: Re: SC - RE: Feast Report -- Son of Feast
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I can also highly recommend The Art of Cookery in the Middle Ages by Terence
Scully. He has a marvelous discussion of humoral theory...very thorough
and, given
Scully's credentials and the bibliography of the book, very accurate. You
might
also take a look at his Neapolitan Recipe Collection.
Kiri
Stefan li Rous wrote:
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