SC - 11 herbs and spices

[Olwen the Odd]

>
>Nevertheless, I have fun with this!  When I fry chicken, I start with
>generous amounts of black and white pepper, salt and sage, then start
>randomly adding pinches of this and that until I've hit the magic number 
>11.
>   Never quite know how the fried chicken will taste.   The girls rejected 
>a
>strongly cinnamon version, but have unknowingly enjoyed combos with a more
>subtle amount of cinnamon.  Tony liked the cinnamon style though.
>
>Bonne

hey Bonne, have you ever rolled your floured chicken pieces in shredded 
coconut before frying?   YEAH...coconut chicken...

Olwen
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