SC - Re: sca-cooks V1 #2816

[Vincent Cuenca]

>I got this from a Torah humor list and I had to share
>Phillipa
>
>
>Elephant Stew
>
>2 Rabbits (Optional)
>1 Elephant, Medium Size
>Salt & Pepper to taste
>Brown Gravy
>
>Cut elephant into small bite-sized pieces. This should take about
>two months. Add enough brown gravy to cover. Cook over kerosene
>fire for about four weeks at 465 degrees. This will serve 3800
>people. If more are expected, two rabbits may be added, but do this
>only if necessary as some people do not like to find a hare in their
>stew.

Are elephants kosher?  I know rabbits are considered treyf, but what about 
elephants? :)

Vicente
(inquiring goyim want to know!)
_____________________________________________________________________________________
Get more from the Web.  FREE MSN Explorer download : http://explorer.msn.com