SC - 11 herbs and spices
Korrin S DaArdain
korrin.daardain at juno.com
Wed Nov 29 19:22:32 PST 2000
On Wed, 29 Nov 2000 10:34:54 -0800 "Bonne of Traquair"
<oftraquair at hotmail.com> writes:
>>From: "Top Secret Recipes" by Todd Wilbur:
>>"In 1983, in his book "Big Secrets", author Wm. Poundstone hired a
>>lab to analyze a dry sample of the spice mix. The surprising discovery
>>was that instead of identifying "eleven herbs & spices," the analysis
>>showed only four ingredients: flour, salt, pepper, and monosodium
>>glutamate, a flavor enhancer.
>
<SNIP>
>Bonne
I've had good results from this recipe.
Kentucky fried chicken
3 lbs of cut-up chicken
2 pkgs good seasons italian salad dressing mix (used dry)
3 Tbsp of flour
2 Tsp salt
1/4 c lemon juice (or vinegar)
2 t margarine
Spread this paste evenly over chicken. Cover/refrigerate for 2
hrs or overnight. Heat 3" of oil 425 degrees. 2 cups of milk or club
soda or beer in bowl & dip each piece. Dust lightly with pancake flour.
Dry pieces for a few minutes. Fry. Place on broiler pan and bake
uncovered 350 degrees for 30 min.
Korrin S. DaArdain
Korrin.DaArdain at Juno.com
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