SC - Barley malt syrup?
SCAbeathog at cs.com
SCAbeathog at cs.com
Wed Nov 1 23:16:01 PST 2000
In a message dated 11/1/2000 2:52:22 PM Pacific Standard Time,
jugglethis at yahoo.com writes:
<< If you do a lot of Bread Baking at home, you will find
this stuff indispensible as food for your yeast. Mix
it in with your warm water, and feed it to your
yeasties. They LOVE the stuff, and you will notice a
very nice difference in the flavor of your breads. I
use about 1/4 as much malt syrup as I do water (i.e. 1
Cup for every Quart of Water) >>
Ooh, now this sounds *very* interesting, and I must try this!
Beathog
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