SC - cheese to begin was desserts
Bonne of Traquair
oftraquair at hotmail.com
Thu Nov 2 20:56:18 PST 2000
>
>>isn't the beginning of the feast still the wrong place, medievally
>>speaking, no matter the sort of cheese?
>
>I think Platina would say so:
>
>Aged cheese <...big snip...> taken after a meal, when is seals the opening
>of the
>stomach, both takes away the squeamishness of fatty dishes and benefits the
>digestion and head. (Milham translation, pg. 159)
>
>Iasmin
But what about fresh cheese, or curds maybe?
Bonne
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