SC - easy way to defat stock...

[Nisha Martin]

2. Would any of the experienced cooks like to share
their favorite 
methods of 
*completely* defatting a broth?  My gravy separator
did a decent job, 
but 
missed a little of the fat.


I usually stick my stock ( pot and all) into the
refrigerator, and leave it over nite. In the morning
all of the fat is in a very obvious layer on the top.
I've also heard of people pouring cooled stock over a
lined colander filled with ice. I've never done that
particular one, but I've heard it works. 
Nisha



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