SC - portion control and planning

[Gaylin J. Walli]

>Always? Hmmm. Sometimes not much. In all honesty when I cooked this past
>spring, we gauged it so well, that the only thing we had to throw away
>was a lot of cold pasta. I took home three pies, a gallon ziploc of gourmet
>cheese, and some onions. Not bad for two feasts

And in case anyone was wondering....when I went for a short walk through
feast hall at the second course, people were *begging* me not to send out
any more food. That has got to be one of the top 5 most satisfying things
I've ever experienced cooking a feast. Stuffed and happy feasters and not
that many leftovers. *big fat grin*

Of course it made my barony sad because we usually auction off the
leftovers after a feast....Oops. :)

Iasmin

Iasmin de Cordoba, gwalli at ptc.com or iasmin at home.com
AIM: IasminDeCordoba