SC - portion control and planning
Stefan li Rous
stefan at texas.net
Sat Nov 11 21:37:02 PST 2000
Iasmin de Cordoba along with some interesting comments on food
decoration
said:
> I took home three pies, a gallon ziploc of gourmet
> cheese, and some onions. Not bad for two feasts, above and below, that served
> about 210 people overall.
This was two different feasts served at the same time, one above the salt
and one below? I've often thought this would be a good way to provide
a period feast for those who like those and one that was just good
food for the others. Please give us more details. Did you charge
different prices? How did you handle the logistics of creating and
serving this? What were the menu differances?
- --
THL Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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