SC - Bourreys

[harper at idt.net]

> While I was perusing recipes on the net in A Boke of Kokery, I came across
> the following recipe:
> Bourreys.
[snip]
> okay, what the heck is meres and mytles?
> 
> Any other comments?
> 
> Beatrix of Tanet

Myltes (modern spelling "milts") are spleens.  I don't know the other one.

Brighid



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