SC - Bourreys
Philip & Susan Troy
troy at asan.com
Thu Nov 16 18:27:16 PST 2000
harper at idt.net wrote:
>
> > While I was perusing recipes on the net in A Boke of Kokery, I came across
> > the following recipe:
> > Bourreys.
> [snip]
> > okay, what the heck is meres and mytles?
> >
> > Any other comments?
> >
> > Beatrix of Tanet
>
> Myltes (modern spelling "milts") are spleens. I don't know the other one.
>
> Brighid
Milts can also, I believe, refer to the soft roes of fish; perhaps Ras
has a recipe for codfish balls... not that this is especially relevant
in the case of a pork dish.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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