SC - Back to the Cookhouse!

[harper at idt.net]

> Now I want to know what is 'Ionian francolin' 

A francolin is a bird related to quails and partridges.  I don't know which 
species "Ionian" would be, but presumably one which is (or was) found in 
Greece.  Francolins are mentioned in "The Birds" by Aristophanes, and are 
listed by Enrique de Villena in his carving manual as a bird eaten in Spain.

> and can we cook it in a Coleman!

I'm sure you could.

> 'Lainie

Brighid

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