what we had for T-day, was Re: SC - Deep-fried Turkey? OOP

[Olwen the Odd]

Hi all.  Just wanted to tell you about how great crab meat stuffing is.  The 
flavor of the crab spread through the turkey and was the most interesting 
taste.  I made the stuffing thus;  2 lbs. crab claw meat,
1 cup toasted bread cubes, 1 stalk celery, 1 egg, 1/4 cup pecan bits, 3/4 
cup sweet onion, fresh parsley, Old Bay seasoning.

Aside from my turkey, we had one smoked turkey and one standard turkey.  
This year, probably because Chirhart did so many deep fried turkeys for 
WalMart, we did not have a deep fried one for T-day.  We did have 13 pumpkin 
pies including the one that is 5 inches deep and 2 feet across.  The pumpkin 
gods were good this year and we shall have pumpkin-lots-o-things for the 
entire winter season.

Only about half our household made it this year.  Too bad.  So many of us 
live in different parts of the country and now school schedules have changed 
to make it impossible for some of them to come.  But any time spent with any 
of our household is a good time.

peace
Olwen
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