SC - Acidic tomato sauce
Elisabeth Borden
ldyelisbth at yahoo.com
Tue Nov 28 13:39:52 PST 2000
- --- Chris Stanifer <jugglethis at yahoo.com> wrote:
> sauce, and suggested instead that I cook the carrot
> and puree it, then add it to the sauce...
On the Italian half of my family, we add a whole carrot to the
sauce and let it cook with it, so that we can take it out after.
Yers,
Elisabeth
=====
Amy E. Sousa
Lady Elisabeth Borden, Barony of the Bridge, EK
"A coat of arms does not an inheritance make."
---Dangerous Beauty--
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