SC - Thanksgiving food
Magdalena
magdlena at earthlink.net
Wed Nov 29 07:31:02 PST 2000
Vincent Cuenca wrote:
> For the unenlightened: patacones are also known as tostones, and they're
> twice-fried plantains.
Mmmm.... I haven't had those in years!
Vicente, would you (or someone else) know the English word for guascas? It's an herb in
my Mom's recipe for ajiaco (a sort of potato stew). I usually substitute cilantro, but
I'd like to know what I should be using to see if I can get it.
Thanks!
- -Magdalena
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