Bubble and Squeak (OOP) Was Re: SC - Boxing Day Recipes?
Elysant1 at aol.com
Elysant1 at aol.com
Wed Nov 29 10:20:44 PST 2000
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In a message dated 11/29/00 12:18:41 PM Eastern Standard Time,
piglet006 at globalfreeway.com.au writes:
> > Bubble and Squeak????! I love it! Such fun names folks come up with for
> > food. I need the recipe just so I can tell folks what it is. Please?
>
> Bubble and Squeak is a left-overs dish which uses (predominately) cooked
> potato and raw (?) cabbage formed into one frying pan sized cake (possible
> held together with egg) and fried in (for preference, my memory tells me)
> bacon fat. Other left-over vegetables can be added - whatever is on hand.
>
>
I've actually seen the stuff sold in Fish and Chip Shops in London - billed
as "Bubble and Chips" Usually I've seen it made with left over potatoes and
cabbage (cooked) and sometimes also peas in it, all mixed up and pan fried
with a bit of grease - sometimes it's shaped into patties, sometimes not -
depends who's making it. I think it's called B & S because those are sort of
the sounds it makes when it's being fried in the frying pan. :-) "Brown
sauce" (a brown spicy sauce like "HP Sauce") would be good with it.
Elysant
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<HTML><FONT FACE=arial,helvetica><FONT SIZE=2>In a message dated 11/29/00 12:18:41 PM Eastern Standard Time, <BR>piglet006 at globalfreeway.com.au writes:
<BR>
<BR>
<BR><BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">> Bubble and Squeak????! I love it! Such fun names folks come up with for
<BR>> food. I need the recipe just so I can tell folks what it is. Please?
<BR>
<BR>Bubble and Squeak is a left-overs dish which uses (predominately) cooked
<BR>potato and raw (?) cabbage formed into one frying pan sized cake (possible
<BR>held together with egg) and fried in (for preference, my memory tells me)
<BR>bacon fat. Other left-over vegetables can be added - whatever is on hand.
<BR>
<BR></BLOCKQUOTE>
<BR>
<BR>I've actually seen the stuff sold in Fish and Chip Shops in London - billed <BR>as "Bubble and Chips" Usually I've seen it made with left over potatoes and <BR>cabbage (cooked) and sometimes also peas in it, all mixed up and pan fried <BR>with a bit of grease - sometimes it's shaped into patties, sometimes not - <BR>depends who's making it. I think it's called B & S because those are sort of <BR>the sounds it makes when it's being fried in the frying pan. :-) "Brown <BR>sauce" (a brown spicy sauce like "HP Sauce") would be good with it.
<BR>
<BR>Elysant</FONT></HTML>
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