SC - Nutella [oop]

[Susan Fox-Davis]

First batch is bottled.  Whoa.  I saved out the drunken toasted hazelnuts and served
them over vanilla pudding yesterday evening.  Double whoa.

Selene

Susan Fox-Davis wrote:

> Dinah bint Ismai'l shared:
>
> > Nutella Cordial
> > one jar of Nutella
> > one fifth of White Rum
> > Sugar syrup
> > Toasted Hazelnuts (optional)
> >
> > Dissolve the Nutella in the Rum in a large glass container with a lid. Put
> > in a closet or cabinet for one to two weeks. Stir occasionally.
> > Add sugar syrup a little at a time. You will not need much. It is there for
> > texture and to mellow the taste of the the Rum.
> > Add the Hazelnuts if you want to bost the nut flavor. Put back in the closet
> > for a month. Strain out nuts if used.
> > You will need to shake or stir the cordial before you serve since it will
> > have a tendancy to seperate opon standing.
>
> Gosh, no kidding!  Are you sure this stuff dissolves?  I put some of this up two
> days ago, and it's not looking very promising.  Oh well, if I wanted looks I'd
> mix a Tequila Sunrise, right?
>
> Selene, the nutty
> selene at earthlink.net
>
> ============