SC - 11 herbs and spices

[Susan Fox-Davis]

Olwen the Odd wrote:

> >
> >Nevertheless, I have fun with this!  When I fry chicken, I start with
> >generous amounts of black and white pepper, salt and sage, then start
> >randomly adding pinches of this and that until I've hit the magic number
> >11.
> >   Never quite know how the fried chicken will taste.   The girls rejected
> >a
> >strongly cinnamon version, but have unknowingly enjoyed combos with a more
> >subtle amount of cinnamon.  Tony liked the cinnamon style though.
> >
> >Bonne
>
> hey Bonne, have you ever rolled your floured chicken pieces in shredded
> coconut before frying?   YEAH...coconut chicken...
>
> Olwen
> ___________________________________

Trader Vic's restaurant, which shows up at the nicer Hiltons, has a coconut fried shrimp
that I crave!

Selene