SC - 11 herbs and spices
Susan Fox-Davis
selene at earthlink.net
Wed Nov 29 11:59:36 PST 2000
Olwen the Odd wrote:
> >
> >Nevertheless, I have fun with this! When I fry chicken, I start with
> >generous amounts of black and white pepper, salt and sage, then start
> >randomly adding pinches of this and that until I've hit the magic number
> >11.
> > Never quite know how the fried chicken will taste. The girls rejected
> >a
> >strongly cinnamon version, but have unknowingly enjoyed combos with a more
> >subtle amount of cinnamon. Tony liked the cinnamon style though.
> >
> >Bonne
>
> hey Bonne, have you ever rolled your floured chicken pieces in shredded
> coconut before frying? YEAH...coconut chicken...
>
> Olwen
> ___________________________________
Trader Vic's restaurant, which shows up at the nicer Hiltons, has a coconut fried shrimp
that I crave!
Selene
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