SC - 11 herbs and spices

[Korrin S DaArdain]

On Wed, 29 Nov 2000 10:34:54 -0800 "Bonne of Traquair"
<oftraquair at hotmail.com> writes:
>>From: "Top Secret Recipes" by Todd Wilbur:
>>"In 1983, in his book "Big Secrets", author Wm. Poundstone hired a 
>>lab to analyze a dry sample of the spice mix. The surprising discovery
>>was that instead of identifying "eleven herbs & spices," the analysis
>>showed only four ingredients: flour, salt, pepper, and monosodium
>>glutamate, a flavor enhancer.
>
<SNIP>
>Bonne

I've had good results from this recipe.

	Kentucky fried chicken
	3 lbs of cut-up chicken
	2 pkgs good seasons italian salad dressing mix (used dry)
  	3 Tbsp of flour
	2 Tsp salt
	1/4 c lemon juice (or vinegar)
	2 t margarine
	Spread this paste evenly over chicken. Cover/refrigerate for 2
hrs or overnight. Heat 3" of oil 425 degrees.  2 cups of milk or club
soda or beer in bowl & dip each piece. Dust lightly with pancake flour.
Dry pieces for a few minutes. Fry.  Place on broiler pan and bake
uncovered 350 degrees for 30 min.

Korrin S. DaArdain
Korrin.DaArdain at Juno.com

________________________________________________________________
GET INTERNET ACCESS FROM JUNO!
Juno offers FREE or PREMIUM Internet access for less!
Join Juno today!  For your FREE software, visit:
http://dl.www.juno.com/get/tagj.