SC - must
harper at idt.net
harper at idt.net
Thu Nov 2 15:28:13 PST 2000
> I have been working up a menu for a feast using Milham's platina and some
> of the recipes have something called must
[snip]
> Angeline
According to the Food Dictionary at epicurious.com is is:
"The freshly pressed juice of grapes or other fruit before fermentation occurs.
Must can include pulp, skins and seeds."
I just made a batch of the second French Mustard recipe out of Nola, which
calls for boiled must -- red grapes cooked down to 1/2 volume, then strained.
It's very sweet.
I have read on this list that bottled grape juice is *not* an acceptable
substitute for must, because it's made from Concord grapes, which are New
World, and have a distincly different taste.
Brighid
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