SC - Peach pits & perogie presses

[Elaine Koogler]

We just returned from the event and got to taste some of the peach pits.  They
were lovely.  We spoke with a number of people who had the opportunity to try
them and were very impressed.  Also, Olwen created some nifty apples out of
hardboiled eggs...they were quite lovely and would be a dandy idea for a
soteltie.

Recipe, Olwen?  or how did you do the egg apples????

Kiri

Olwen the Odd wrote:

> Hello all.  I just wanted to let you know how the pit experiment went.
> Actually, quite well.  The color is still a little off, but Morningstar
> tweeked it a bit and we tried a light dusting of saunders and spice in the
> mold itself.  That worked kinds well.  Except for the first one.  She dusted
> the mold with ground clove and stupid me popped it in my mouth.  Couldn't
> taste anything for about an hour! ugh.
>
> Also, last evening I posted four boxes, so you that ordered them, they
> should be there sometime soon.
>
> That's it from my world.
> See some of you on Saturday!
> Olwen
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