SC - Confession is good for the soul

Mon Nov 6 06:15:03 PST 2000

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Jadwiga wrote:

>
> I shouldn't have doubled or tripled the recipes in most cases-- we had too
> much sauce.

Yep...I've had the same thing exactly happen, so I've started cutting back and
making only 1 1/2 times the recipe...and I often still have some left over.
However, I made a sage sauce for chicken one time, and had people yelling for
more...they were eating it on bread!  Reminder to me:  make that sauce again.

And yes, I've already sent it out to you folks...it was in the Coronation recipes
from last fall.

Kiri

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<html>

Jadwiga wrote:
<blockquote TYPE=CITE> 
 I shouldn't have doubled or tripled the recipes in most cases-- we
had too
 much sauce.</blockquote>
Yep...I've had the same thing exactly happen, so I've started cutting back
and making only 1 1/2 times the recipe...and I often still have some left
over.  However, I made a sage sauce for chicken one time, and had
people yelling for more...they were eating it on bread!  Reminder
to me:  make that sauce again.
And yes, I've already sent it out to you folks...it was in the Coronation
recipes from last fall.
Kiri</html>

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