SC - perogie press

[Olwen the Odd]

>>I was watching Home Matters on HG TV and they had a biker that has at 
>>least
>two cookbooks.  He was making Sleazy Cheesy pockets.  It was all vegetables
>and hot peppers cooked together first, then put into a pie crust dough cut
>into shapes.  He topped it with cheese and then baked it in the oven to 
>cook
>the pie crust.  Boy did that look good.
>Kirsten
>

That sound like what my daughter does with tortillas.  She layers stuff on 
them and stacks on another tortillia and adds cheeses and another..and so on 
sometimes two, three or four layers, then she cooks it in a cast skillet 
covered for a few minutes.  They're great!

I may have to try the pie crust thing.  Usually when I make perogies I make 
an egg noodle dough.  A friend makes a non egg dough which is probably more 
like a pie dough.  hmmm...
Olwen
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