SC - Addendum on Rice Pudding

[Olwen the Odd]

>As near as I can tell from Best's comments and the surrounding recipes,
>Markham is intructing the reader to use sausage casings to hold the rice
>pudding.  It also explains the second boil, which would help set the 
>pudding
>and might further sterilize it.  This should work since the pudding is 
>meant
>to be served only a day old.
>
>One of these days when I have nothing better to do.  I'll try the recipe in
>sausage casings.
>
>Bear

Now I shall have to dig through my loose leaf and find the recipe (unless 
your a sweetie and repost).  It sounds like my household would like to play 
with this.  We love to play with stuffing one food into something or other 
besides our mouths and the young girls squeel when they get the turn to make 
sausages...scary..
Olwen
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