SC - Humors -- more books and articles

[TG]

<< -- Thorndike, L.: A medieval sauce-book. In: Speculum 9 (1934)
183-190.
It might be worth noting that this is a more-or-less translation of, and
commentary on, Mayneri's "Opusculum de Saporibus", which I believe
you've got webbed in Latin. >>

This article contains the Latin text, I used for the web version, and
some short comments. Scully, in his article in 'Medium Aevum', 1985,
comments on every passage of this text in respect to humoral theory and
cooking.

<< Adamantius, still fooling around with the Enseignements >>

I am looking forward to it; wish, I had more time to contribute...

Th.