SC - Opusculum de Saporibus

Elaine Koogler ekoogler at chesapeake.net
Wed Nov 22 05:06:40 PST 2000


I would also like to have this.  However, I suspect that, failing anyone having
a copy, one could check with their local library and find a copy via
InterLibrary loan...I feel certain that the Library of Congress would have a
copy.

Kiri

Christina Nevin wrote:

>         Admantius said:
>         > -- Thorndike, L.: A medieval sauce-book. In: Speculum 9 (1934)
> 183-190.
>         It might be worth noting that this is a more-or-less translation of,
> and
>         commentary on, Mayneri's "Opusculum de Saporibus", which I believe
>         you've got webbed in Latin.
>         Thomas said:
>         This article contains the Latin text, I used for the web version,
> and
>         some short comments. Scully, in his article in 'Medium Aevum', 1985,
>         comments on every passage of this text in respect to humoral theory
> and
>         cooking.
>
> Is the article in 'Medium Aevum' in English?
> Also does anyone know how to get back issues of Speculum or Medium Aevum?
> Or have a xerox-copy of the article they wouldn't mind sending me?
> MTIA,
>
> Al Servizio Vostro, e del Sogno
> Lucrezia
>
> ++++++++++++++++++++++++++++++++++++++++++++++++++
> Lady Lucrezia-Isabella di Freccia   |  mka Tina Nevin
> Thamesreach Shire, The Isles, Drachenwald | London, UK
> thorngrove at yahoo.com | http://www.geocities.com/~thorngrove
> "There is no doubt that great leaders prefer hard drinkers to good
> versifiers" - Aretino, 1536
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