SC - jellied foods
Stefan li Rous
stefan at texas.net
Sat Nov 25 16:23:08 PST 2000
Cadoc commented:
> I was reading through the jelled foods from platina, and I like the looks of
> the fish gelatin that used the whole pike to make the gelatin. Pike's not a
> bad fish and it's not a strange tasting fish, I might try that myself, but
> it's
> not feast food in my book because it'll almost all come back, but it IS
> water soluble, but why waste the pike?
You might be interested in looking at similar dishes that have been
discussed on this list before. This is in the FOOD section of my files:
aspic-msg (31K) 6/13/00 Notes on aspic, a meat-base gelatin.
- --
THL Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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