SC - Thanksgiving
Olwen the Odd
olwentheodd at hotmail.com
Tue Nov 28 09:22:41 PST 2000
I made a stuffed pork loin. I peeled
>the loin (cut it in a circular way, flattening it out to re-roll with
>stuffing) and then made a stuffing of granny smith apples, dried
>cranberries, crushed hazelnuts, bread and ginger. I rolled it up and
>roasted it until done,
This sounds really good. Did you use candied ginger, powder or grated
fresh? What was the quantity of apples/bread? I gotta try this. I have a
leg quarter of lamb I am making for Christmas and this sounds like a likely
choice for side stuffing.
Olwen, who responded privately for that picture
_____________________________________________________________________________________
Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com
More information about the Sca-cooks
mailing list