SC - Chocolate spoon query (very OOP)
Olwen the Odd
olwentheodd at hotmail.com
Tue Nov 28 12:08:05 PST 2000
>Makes 35 to 45 chocolate coffee spoons.
>
>
>My query is what on earth are Wilton-brand Light Cocoa Candy Melts and what
>could I use as a substitute in Australia?
>
>Gwynydd
Wilton is just a brand name. You can use any light cocoa tablets from a
cake and candy making place. In America you can buy usually just white,
dark and light chocolate bits in places like WalMart, a kind of department
store, and some of the bigger craft stores that carry candy molds. It
sounds like you partially coat the dark chocolate with a lighter color. I
bet it would be cute with white, pink, green or other color on them as well.
I make a mold off a handleless cup out of chocolate and fill it with a mocha
froth and pipe a dab of whipped cream on and sprinkle cinnomon. Pipe on a
little handle and it just looks too cute sitting on a chocolate or sugar
paste saucer.
Let us know how the spoons turn out. It sounds easy, fun and cute ~ all the
right things.
Olwen
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