SC - Re: fondue
Vincent Cuenca
bootkiller at hotmail.com
Wed Nov 29 16:46:59 PST 2000
>I thought fondue was a cheese you melted and dipped bread pieces in? Rather
>than being a fried food?
I've heard tell of something called "fondue a la bourguignonne" which
involves bits of raw meat dipped into hot oil and then into various sauces.
Kinda like Chinese hot pot. The melted cheese fondue is more of a Swiss
thing.
I've heard of one guy in Oklahoma who does fondue a la bourguignonne with
fifty gallons of boiling oil and whole ribeyes speared six at a time on a
pitchfork. Ya gotta love that...
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