SC - Chocolate spoon query (very OOP)

[DeSevyngy at aol.com]

OK, so I'm scatter-brained today, not only did I manager to erase the 
original recipe, I also deleted the one post I meant to respond to.  So 
please bear with me.

Someone had posted that they didn't care for the Wilton "melts" as they were 
too high in wax content for their tastes.  I do agree, I prefer the low 
wax/cocoa butter chocolates.  However, I have found that if the softening 
agent is level to too low, the chocolate spoons tend to chip and crack.  So, 
I have prefer to alter the proportion of "melts" to regular chocolate, rather 
than just use only regular chocolate. 

As for my earlier brain fart, would someone be so kind as to e-mail me the 
original recipe in discussion here?

Much appreciated,
Isabeau


HL Isabeau de Sevyngy
Squired to Sir Sakura kita no Maikeru
Shire of Gryphon's Lair
Artemisia