SC - Chocolate spoon query (very OOP)

[Diana]

The spoons I make - and the ones I've seen here have chocolate on the spoon
portion alone.  It is to give a flavour to coffees - and even to hot
chocolate.

Diana d'Avignon

- ----- Original Message -----
From: "Stefan li Rous" <stefan at texas.net>
To: "SCA-Cooks maillist" <SCA-Cooks at ansteorra.org>
Sent: Wednesday, November 29, 2000 2:42 AM
Subject: Re: SC - Chocolate spoon query (very OOP)


> Kiri commented:
> > Well, not having heard of those Wilton Cocoa Candy Melts is not just an
> > Australian thing...I've never heard of them either.  Does anyone know
what they
> > are and if anything can be substituted for them?  This sounds like a
dandy gift
> > idea!
>
> Okay, I give up. Lots of folks seem to think these are neat. But what are
> you supposed to *do* with them??? You can't eat them like a candy since
the
> spoon is still inside. Are you supposed to lick off the chocolate? Use it
> to stir your hot chocolate or coffee, so the chocolate melts off in the
> drink? Sounds like it could get messy. Alhough since the last direction
> was to dip the spoon in diagonally, it looks like some of the plastic is
> still bare at the end of the handle.
>
> --
> THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas         stefan at texas.net
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>
============================================================================
>