SC - tostones and a question

[Nisha Martin]

patacones are also known as tostones, and 
they're 
twice-fried plantains.

AND they are WONDERFUL!!!!! I make them on occasion
myself. My husband and best friend call them rotten
bananas because the recipe I used called for them to
look like bananas that are ripe enough for banana
bread. Basically, at least as much black skin as not.
I've also had them sprinkled with sugar instead of
salt. Not lots of sugar, just a little. They are quite
good either way. 


Now for my question.
I have been volunteered to cook a large turkey for a
Unit Chirstmas party. This will be the only turkey
there, and military people aren't known for being
terribly adventurous in the culinary area. ANy
suggestions for a really good way that wouldn't be too
far from traditional so most people would like it?
 I have an injector for marinades, SO I can use that
to help give it some flavor. But I am looking for
suggestions. My family and I tend to eat spicier tahn
alot of people. This is the first time I've cooked for
this group, so I'm looking for something that will go
over well. But I appreciate any suggestions. 
Thanks, 
Nisha 

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