SC - 11 herbs and spices

[Olwen the Odd]

>Have you ever tried putting copious amounts of
>"Poultry Seasoning", "Seasoning Salt" and Black Pepper
>into the flour before deep frying your chicken?  Once
>you get the proportion right, it tastes like the
>Colonel's dead-bang.  Of course, it won't be perfect
>unless you have a pressure fryer...
>
>Balthazar of Blackmoor
>(whyo despises the use of seasoning salt in every case
>except this one...)
>
No.  Usually the mixture I use is lots of fresh ground black pepper, poultry 
seasoning, hot hungarian paprika and a bit of cardomon.  I don't have 
seasoning salt.  Someone tried to give me some once, but after I tasted it, 
I wouldn't take it.
Olwen
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