SC - Cider Sauce, Arte de Cozina

[Bronwynmgn at aol.com]

In a message dated 11/30/2000 7:40:57 PM Eastern Standard Time, 
jenne at mail.browser.net writes:

<< Learn from my mistake: don't multiply the sauce by the number of diners!
 
 -- Jadwiga, who still has a freezer full of assorted sauces from only
 doubling and tripling recipes! >>

Yes - I have found to my dismay that determining the correct amount of sauce 
is probably the most difficult aspect of large-scale cookery, closely related 
to "How much liquid do I need for soup for 150..."

Brangwayna Morgan