SC - Barley malt syrup?

[SCAbeathog at cs.com]

In a message dated 11/1/2000 2:52:22 PM Pacific Standard Time, 
jugglethis at yahoo.com writes:

<< If you do a lot of Bread Baking at home, you will find
 this stuff indispensible as food for your yeast.  Mix
 it in with your warm water, and feed it to your
 yeasties.  They LOVE the stuff, and you will notice a
 very nice difference in the flavor of your breads.  I
 use about 1/4 as much malt syrup as I do water (i.e. 1
 Cup for every Quart of Water) >>


Ooh, now this sounds *very* interesting, and I must try this!  

Beathog