SC - Non-member submission - Japanese Cooking Sources

[margali]

mmmm, japanese fish seviche. actually sounds sort of interesting. I like
the raw paper thin beef marinated with scallions and shoyu. I also like
tomago-zushi, really good quality tuna and salmon in shashimi and shrimp
sushi. I unfortunately dont like seaweed and have to ask them to leave
it off. I just plain dont like the iodine taste,
YMMV
margali

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