SC - Scottish oatcakes
Elysant1 at aol.com
Elysant1 at aol.com
Thu Nov 2 10:14:01 PST 2000
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In a message dated 11/2/00 2:19:33 AM Eastern Standard Time,
SCAbeathog at cs.com writes:
> So, what is it commonly used for in Britain?
>
>
I've seen it used for various things... put at the bottom of the bowl in a
Steamed Syrup pudding before cooking it, used warm as a sauce over a steamed
pudding, stirred into porridge, used in "coconut tarts" (basically a
shortcrust pastry shell with shredded coconut, syrup, a little cinnamon, and
bake it). Also I wouldn't rule it out as an ingredient in some of the
heavier fruit cakes although unfortunately I don't have a specific recipe to
hand to back that :-(
Elysant
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<HTML><FONT SIZE=2>In a message dated 11/2/00 2:19:33 AM Eastern Standard Time, <BR>SCAbeathog at cs.com writes:
<BR>
<BR>
<BR><BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">So, what is it commonly used for in Britain?
<BR>
<BR></BLOCKQUOTE>
<BR>
<BR>I've seen it used for various things... put at the bottom of the bowl in a <BR>Steamed Syrup pudding before cooking it, used warm as a sauce over a steamed <BR>pudding, stirred into porridge, used in "coconut tarts" (basically a <BR>shortcrust pastry shell with shredded coconut, syrup, a little cinnamon, and <BR>bake it). Also I wouldn't rule it out as an ingredient in some of the <BR>heavier fruit cakes although unfortunately I don't have a specific recipe to <BR>hand to back that :-(
<BR>
<BR>Elysant</FONT></HTML>
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