SC - Friday Feasts
Jill James
j_djames at pacbell.net
Mon Nov 6 15:28:48 PST 2000
If you all would be so kind as to consider this question: In England of
the thirteenth/fourteenth century, a meatless Friday fast was followed,
right? If this is true, then when a major feast day (say Michelmas)
fell on a Friday, would meat be cooked as in a feast on any other day,
or would the cook have to prepare food of fish or the "white meats"?
Thank you all very much for a lively and informative list.
Jill, lurker and first time poster
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