SC - non-member submission - re - must

[Jenne Heise]

> For most modern store-bought brews, the yeast is dead or dormant.
> Re-creations tend to use a bottle of brew for the flavor and baker's yeast
> (S. cerivisae) for the ferment.

Except that when I have leavened bread with beer barm, it doesn't taste
all that much of the beer. So adding the brew for flavor may or may not
be accurate.

- -- 
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"I do my job. I refuse to be responsible for other people's managerial 
hallucinations." -- Lady Jemina Starker