SC - Addendum on Rice Pudding

[Decker, Terry D.]

As near as I can tell from Best's comments and the surrounding recipes,
Markham is intructing the reader to use sausage casings to hold the rice
pudding.  It also explains the second boil, which would help set the pudding
and might further sterilize it.  This should work since the pudding is meant
to be served only a day old.

One of these days when I have nothing better to do.  I'll try the recipe in
sausage casings.

Bear

> Forgive me Bear, I don't have your recipe here in front of 
> me, but are you 
> saying the rice pudding should be stuffed into casings?  It 
> seems a bit odd 
> to me but perhaps it would be an easiy alternative in the 
> steaming or it and 
> handleing of it.  I wonder if if would change the flavor muchly.
> Olwen