SC - RE Isinglass
Elysant1 at aol.com
Elysant1 at aol.com
Fri Nov 10 15:18:16 PST 2000
- --part1_5c.31b90df.273ddc38_boundary
Content-Type: text/plain; charset="US-ASCII"
Content-Transfer-Encoding: 7bit
In a message dated 11/10/00 5:24:45 PM Eastern Standard Time,
Trierarch at aol.com writes:
> As with many things, isinglass, the name, has developed into many different
>
My grandmother used to add it to her home-made wines to clarify them.
Elysant
- --part1_5c.31b90df.273ddc38_boundary
Content-Type: text/html; charset="US-ASCII"
Content-Transfer-Encoding: 7bit
<HTML><FONT SIZE=2>In a message dated 11/10/00 5:24:45 PM Eastern Standard Time, <BR>Trierarch at aol.com writes:
<BR>
<BR><BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">As with many things, isinglass, the name, has developed into many different
<BR>things and uses</BLOCKQUOTE>
<BR>
<BR>My grandmother used to add it to her home-made wines to clarify them.
<BR>
<BR>Elysant</FONT></HTML>
- --part1_5c.31b90df.273ddc38_boundary--
More information about the Sca-cooks
mailing list