SC - Trenchers Oh my!

LrdRas at aol.com LrdRas at aol.com
Mon Nov 13 07:24:59 PST 2000 

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In a message dated 11/12/00 8:51:58 PM Eastern Standard Time, 
macdairi at hotmail.com writes:


> is it just plain possible that the alcohol in the beer killed off the native
> yeast
> that would have given SOME leaven and make it a brick?
> 
> Cadoc
> 

It is possible but the beer in question would have had to be about 15 plus 
percent alcohol. :-)


Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol

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<HTML><FONT  SIZE=2>In a message dated 11/12/00 8:51:58 PM Eastern Standard Time, <BR>macdairi at hotmail.com writes:
<BR>
<BR>
<BR><BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">is it just plain possible that the alcohol in the beer killed off the native
<BR>yeast
<BR>that would have given SOME leaven and make it a brick?
<BR>
<BR>Cadoc
<BR></BLOCKQUOTE>
<BR>
<BR>It is possible but the beer in question would have had to be about 15 plus <BR>percent alcohol. :-)
<BR>
<BR>
<BR>Ras
<BR>The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol</FONT></HTML>

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