SC - bourreys

[lilinah at earthlink.net]

Adamantius wrote:
>What I have done with pig's ears is simmer them (and a snout or two) in
>a court-boullion and eat them shredded in a salad with things like
>rice-wine vinegar, sugar, hot peppers, scallion, shredded raw carrots
>and white icicle radish (I'm blanking out on the commonly-used Japanese
>name for this last ingredient).

Daikon - that's the big white Japanese radish.

Anahita al-shazhiyya