SC - feast done

Mon Nov 20 17:47:22 PST 2000

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In a message dated 11/20/00 4:46:12 PM Eastern Standard Time, 
alm4 at cornell.edu writes:

> Then I added two 
> 

Your verjuice creation sounds like it would be useful, albeit NP, in the 
situation it was./ However, I have a nagging question.....why use the Welsh's 
Grape Juice? It is made from Labrusco grapes which are not only new world but 
have a decidedly 'foxy' flavor that is not evident in non-hybridized Old 
World Vinifera grapes.

This is in no way meant as a criticism. I am just  a curious cook....:-)

Ras

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<HTML>In a message dated 11/20/00 4:46:12 PM Eastern Standard Time, alm4 at cornell.edu writes:
 
 
 <BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">Then I added two 
 cans of Welsh's white grape juice</BLOCKQUOTE>
 
 
 Your verjuice creation sounds like it would be useful, albeit NP, in the situation it was./ However, I have a nagging question.....why use the Welsh's Grape Juice? It is made from Labrusco grapes which are not only new world but have a decidedly 'foxy' flavor that is not evident in non-hybridized Old World Vinifera grapes.
 
 This is in no way meant as a criticism. I am just  a curious cook....:-)
 
 Ras</HTML>

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